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How Kenya’s Betting on Plant Clinics to Help Feed Their Country
In Kenya, up to 40 percent of crop yields are lost to pests and diseases. The solution? Plant clinics.
Finding a Better French Fry That’s Less Likely to (Possibly, Maybe) Harm Us
Yum: French fries and potato chips may be delicious, but they also contain a possible carcinogen called acrylamide.
The FDA Is Requiring Some Restaurants Provide Nutritional Info For Beer, And Brewers Are Pissed
Would you skip the beer if you knew it contained 300 calories?
Is America Ready for Farm-to-Table Guinea Pig?
The ubiquitous kids’ starter pet / lab animal could soon be raised at a farm near you.
Reno Shoppers Can Meet Their Farmers, Thanks to This Cool App
A trailblazing co-op in Reno, Nevada, released an app that introduces patrons to their farmers.
The Price of Climate Change-Related Disasters on Agriculture Is Astronomical
A new UN study finds the cost of climate-change related disasters have cost the world $1.5 trillion, with agriculture bearing the brunt.
Q&A: Meredith Aycock of Willow Hill Family Farm
This week’s #iamamodernfarmer contest winner is a 26-year-old first-generation farmer in Virginia.
This Slick Trick Could Save Farmers and The Post Office at The Same Time
Turn the huge network of post offices into something desperately needed in rural and low-income areas.
Meet Modern Farmer’s Guest Instagrammer: Greenpoint Fish & Lobster Co.
Say hello to the Greenpoint Fish & Lobster Co., a seafood market and restaurant in Brooklyn.
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