Japan now hosts the world’s largest indoor farm, producing up to 10,000 head of lettuce each day.
Posts by Monica Kim
Research @VanityFair. Contributing Writer @ModFarm. Writer @WIRED, @NewYorker, @TheAtlantic, @NYMag, etc. Former editor @CNTraveler. I make flowcharts.
Are You Cool Enough to Drink Switchel?
A colonial farm drink is fast becoming Brooklyn’s hottest beverage.
It’s Time We Appreciate The Alpaca
Tired of the Internet’s goat love? Consider the alpaca, a farm animal for the thinking man.
Think Twice About Sharing That Six-Legged Animal
Before you share that picture of that six-legged piglet, think about what caused all those legs.
5 Ripple Effects From Russia’s Food Ban
From monastic life in Russia to cheese parties in Finland, the results from Putin’s sanctions are manifesting in fun ways.
Big Kale Backtracks: No Shortage In Sight
Initial reports from Bejo Seeds have been overturned, so your kale chips are safe – for now.
4 Delicious Foods Banned Because of Capitalism
From Choco Pies to McDonald’s, capitalism tastes sinfully good — good enough to be banned.
A Bacon-Powered Motorcycle Is Cruising Your Way
Everyone’s favorite cured meat has found new life as an eco-friendly, Hormel-sponsored biofuel.
Sorry, Sushi Nail Art Is Not “A Thing” In Japan
Reported as the latest Japanese beauty craze, the sushi nail trend can actually be traced to a single photo.
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