Delivery trucks are getting stuck trying to navigate unplowed roads with five to six feet of snow. So what happens to the milk?

China can now process and re-export American chickens. Not everyone is too happy about it.

Months after the poisoning, the authorities have finished their investigation, and what they found — or didn’t find, more accurately — is a little scary.

Sven Sachsalber, an Italian artist who lives in New York City, is known for playful conceptual art, like sitting in a tree and sawing it apart while still in it, or filming himself...

An unusual stand for the global burger champ: no genetically modified potatoes, not even from the company’s biggest potato supplier.

Todd Perrin, chef at one of Newfoundland’s best locavore restaurants, thinks you should try seal.

It’s ticking along pretty much as hoped. Says another researcher: “It’s just going to be a really awful monstrosity.”

The new style of cattle rustling involves more cars and loitering than Wild West rustling.

Maybe soon you won’t scoff at the flavor of non-alcoholic beer, thanks to these scientists.