November 2020 - Page 3 of 4 - Modern Farmer
Making Old Orchards New Again

Wherever you find an old homestead—a house and barn with a little bit of land... (more)

Kirsten Lie-Nielsen
April 1, 2024
Meet the Arizona Nonprofit Working to Transform Urban Food Deserts

Across the Phoenix metro area, citrus trees sag under the weight of more produce than... (more)

Theresa "Sam" Houghton
March 29, 2024
Chris Newman Wants to Help You Start Farming—Without Ruining Your Life

Through his outspoken social media presence, farmer Chris Newman has killed a lot of sacred... (more)

Jacqui Shine
March 28, 2024
Ranchers Embrace Virtual Fencing for Greener Pastures 

Today, more than 620,000 miles of fence branch across the western United States. That’s equal... (more)

Josie Heimsoth
March 27, 2024
How Does Food Get Delivered to Hungry People in Conflict Zones?

In 1948, it was a heady, idealistic time. Following World War II, many countries found... (more)

Kathleen Willcox
March 26, 2024
Your Questions About Agroforestry, Answered

Agroforestry is on the mind for Modern Farmer readers, who chimed in to ask for... (more)

Modern Farmer
March 25, 2024
When Corporate Sustainability Goals Are Good for Business

The title of Maisie Ganzler’s new book, You Can’t Market Manure at Lunchtime: And Other... (more)

Lena Beck
March 22, 2024
Soil Blocking Has Many Benefits. What is It and How Can You...

I’ve been a regenerative farmer for nearly two decades, currently operating Blue Ridge Farm in... (more)

Jillian Garrett
March 21, 2024
Opinion: To Make a Real Impact on Climate Change, We Must Move...

As a researcher of urban agriculture, I was shocked to see a recent news article... (more)

Laney Siegner
March 20, 2024
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