Farmers Are Depleting the Ogallala Aquifer Because the Government Pays Them to Do It - Modern Farmer

Farmers Are Depleting the Ogallala Aquifer Because the Government Pays Them to Do It

One of the world's largest groundwater sources is being sucked dry faster than it can be replenished.

Wheat fields in western Kansas drink up water from a center-pivot sprinkler.
Photography by Eugene R Thieszen on Shutterstock.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

A slow-moving crisis threatens the US Central Plains, which grow a quarter of the nation’s crops. Underground, the region’s lifeblood—water—is disappearing, placing one of the world’s major food-producing regions at risk.

The Ogallala-High Plains Aquifer is one of the world’s largest groundwater sources, extending from South Dakota down through the Texas Panhandle across portions of eight states. Its water supports $35 billion in crop production each year.

But farmers are pulling water out of the Ogallala faster than rain and snow can recharge it. Between 1900 and 2008 they drained some 89 trillion gallons from the aquifer—equivalent to two-thirds of Lake Erie. Depletion is threatening drinking water supplies and undermining local communities already struggling with the COVID-19 pandemic, the opioid crisishospital closures, soaring farm losses and rising suicide rates.

In Kansas, “Day Zero”—the day wells run dry—has arrived for about 30 percent of the aquifer. Within 50 years, the entire aquifer is expected be 70 percent depleted.

Some observers blame this situation on periodic drought. Others point to farmers, since irrigation accounts for 90 percent of Ogallala groundwater withdrawals. But our research, which focuses on social and legal aspects of water use in agricultural communities, shows that farmers are draining the Ogallala because state and federal policies encourage them to do it.

A production treadmill

At first glance, farmers on the Plains appear to be doing well in 2020. Crop production increased this year. Corn, the largest crop in the US, had a near-record year, and farm incomes increased by 5.7 percent over 2019.

But those figures hide massive government payments to farmers. Federal subsidies increased by a remarkable 65 percent this year, totaling $37.2 billion. This sum includes money for lost exports from escalating trade wars, as well as COVID-19-related relief payments. Corn prices were too low to cover the cost of growing it this year, with federal subsidies making up the difference.

Our research finds that subsidies put farmers on a treadmill, working harder to produce more while draining the resource that supports their livelihood. Government payments create a vicious cycle of overproduction that intensifies water use. Subsidies encourage farmers to expand and buy expensive equipment to irrigate larger areas.

With low market prices for many crops, production does not cover expenses on most farms. To stay afloat, many farmers buy or lease more acres. Growing larger amounts floods the market, further reducing crop prices and farm incomes. Subsidies support this cycle.

Few benefit, especially small and midsized operations. In a 2019 study of the region’s 234 counties from 1980 to 2010, we found that larger irrigated acreage failed to increase incomes or improve education or health outcomes for residents.

Focus on policy, not farmers

Four decades of federal, state and local conservation efforts have mainly targeted individual farmers, providing ways for them to voluntarily reduce water use or adopt more water-efficient technologies.

While these initiatives are important, they haven’t stemmed the aquifer’s decline. In our view, what the Ogallala Aquifer region really needs is policy change.

A lot can be done at the federal level, but the first principle should be “do no harm.” Whenever federal agencies have tried to regulate groundwater, the backlash has been swift and intense, with farm states’ congressional representatives repudiating federal jurisdiction over groundwater.

Nor should Congress propose to eliminate agricultural subsidies, as some environmental organizations and free-market advocates have proposed. Given the thin margins of farming and longstanding political realities, federal support is simply part of modern production agriculture.

With these cautions in mind, three initiatives could help ease pressure on farmers to keep expanding production. The US Department of Agriculture’s Conservation Reserve Program pays farmers to allow environmentally sensitive farmland to lie fallow for at least 10 years. With new provisions, the program could reduce water use by prohibiting expansion of irrigated acreage, permanently retiring marginal lands and linking subsidies to production of less water-intensive crops.

These initiatives could be implemented through the federal farm bill, which also sets funding levels for nonfarm subsidies such as the Supplemental Nutrition Assistance Program, or SNAP. SNAP payments, which increase needy families’ food budgets, are an important tool for addressing poverty. Increasing these payments and adding financial assistance to local communities could offset lower tax revenues that result from from farming less acreage.

Amending federal farm credit rates could also slow the treadmill. Generous terms promote borrowing for irrigation equipment; to pay that debt, borrowers farm more land. Offering lower rates for equipment that reduces water use and withholding loans for standard, wasteful equipment could nudge farmers toward conservation.

The most powerful tool is the tax code. Currently, farmers receive deductions for declining groundwater levels and can write off depreciation on irrigation equipment. Replacing these perks with a tax credit for stabilizing groundwater and substituting a depreciation schedule favoring more efficient irrigation equipment could provide strong incentives to conserve water.

Rewriting state water laws

Water rights are mostly determined by state law, so reforming state water policies is crucial. Case law demonstrates that simply owning water rights does not grant the legal right to waste water. For more than a century courts have upheld state restrictions on waste, with rulings that allow for adaptation by modifying the definitions of “beneficial use” and “waste” over time.

Using these precedents, state water agencies could designate thirsty crops, such as rice, cotton or corn, as wasteful in certain regions. Regulations preventing unreasonable water use are not unconstitutional.

Allowing farmers some flexibility will maximize profits, as long as they stabilize overall water use. If they irrigate less—or not at all—in years with low market prices, rules could allow more irrigation in better years. Ultimately, many farmers—and their bankers—are willing to exchange lower annual yields for a longer water supply.

As our research has shown, the vast majority of farmers in the region want to save groundwater. They will need help from policymakers to do it. Forty years is long enough to learn that the Ogallala Aquifer’s decline is not driven by weather or by individual farmers’ preferences. Depletion is a structural problem embedded in agricultural policies. Groundwater depletion is a policy choice made by federal, state and local officials.

Matthew R Sanderson is a professor of sociology and geography at Kansas State UniversityBurke Griggs is an associate professor of law at Washburn University, and Jacob A. Miller is PhD student in sociology at Kansas State University. Stephen Lauer and Vivian Aranda-Hughes, former doctoral students at Kansas State University, contributed to several of the studies cited in this article.

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David Fitzsimmons
7 days ago

Another “tragedy of the commons”, much like in the traditional oilfield. That is no surprise. What IS surprising is allegations of farm product being underpriced. Let’s have a closer look at that, Modern Farmer.

Hay grower
7 days ago

Yes, we need to conserve water resources and stop waste, but how long it is going to take before the US demands that the soil structure be restored to enable greater efficiency in water absorption and carbon sequestration. The small water cycle is broken and neither technology or economics can restore that.

JoAnne Ryan
6 days ago

I don’t doubt that farming is a huge portion of where the water is going, but another thing that is never mentioned in any article I’ve ever read about the aquifer, is the amount of water that fracking wells are using. The typical Hydraulic fracking well uses 15.8 million gallons of water. Multiply that amount times the number of wells that are using the aquifer in S Dakota, Wyoming, Nebraska, Kansas, Eastern Colorado, Oklahoma & Texas and I’d bet that you’ll find the largest culprit of water depletion in the aquifer. When I look at the map on Fractracker,org the… Read more »

7 days ago

I don’t agree I say it’s the golf courses ruining the aquifers.

Tim Boe
5 days ago

It’s simple quit farming the reality is there’s nothing there for you no rain no farm quit milking the tax payer

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