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The Modern Farmer Weekly

Consumption

Five Midterm Races Where Farming Was a Factor

Farmers are small in number, but in an era of stark urban-rural divides they have an outsize electoral impact.

by Brian Barth
Consumption

FDA Grants “Breakthrough Therapy” Status to Psychoactive Psilocybin Mushrooms, Says Startup

Formerly banned substances—many of them plant-based—have in the past decade become subjects of dedicated medical study.

by Dan Nosowitz
Farm

Tariffs, China and American Ginseng: A Case Study in Wisconsin

Marathon County is ground zero for the American ginseng industry, growing 98 percent of the country’s crop. But that may be in jeopardy if buyers start to walk away from deals in response to Chinese import tariffs.

by Nicole Haase
Farm

The Farm Bill Expired … Bad News for Many

Minority farmers, conservation, and organics will be hurt.

by Dan Nosowitz
Consumption

NAFTA Will Be Replaced by the USMCA. How Does It Affect Agriculture?

NAFTA is dead, replaced by an updated, though broadly similar, trade pact: the United States-Mexico-Canada Agreement, or USMCA.

by Dan Nosowitz
North Carolina Tobacco Field
Consumption

Federal Court Rules in Favor of North Carolina’s Farmworker Unions

Farmworkers need unions more than ever.

by Dan Nosowitz
Consumption

Under the USDA’s Definition, 90 Percent of Iowa’s Farms Are “Family Farms”

The USDA thinks “family farm” means something different than you do.

by Dan Nosowitz
Farm

Putting Down Roots: The Refugee Gardens of Clarkston, Georgia

Today, a third of town’s 13,000 residents were born in another country, representing 40 nationalities and 60 languages.

by Brian Barth
Farm

How to Keep New York’s Farmland for Farmers

How do we help young farmers compete with developers when it comes to purchasing farmland?

by Dan Nosowitz
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