We're launching a series to tell the stories of new farmers who have just finished their first year in farming. If you just passed that mark, or you're approaching it, we want to hear from you.
How the Sweetness of Nectar Impacts Bumblebee Vomit
Sweeter nectar slows down a vital process for bumblebees.
The Inside Story of One of the Biggest Organic Farm Scams in History
Will lessons be learned from the story of Randy Constant?
Commune Comeback, Bear Farm Brouhaha, and an OG Hustler: Your January Food News Round-Up
The question here is whether OG means original gangster or organically grown. In the case of this farm fraudster, both might apply.
Grapevines Sprout Where Tobacco Once Grew in Southern Maryland
At least 14 wineries have opened in the years since the national tobacco settlement in 1998.
MIT Is Getting Closer to Cereal Crops That Require No Fertilizer
Grain crops that don’t need fertilizer are the holy grail. It seems within reach.
Entire European Union Bans a Bayer Insecticide
Thiacloprid’s ban is the latest in a long line of bad news for Bayer.
Plant Life is Spreading Around Everest
New research shows increases in flora in the Himalaya region.
This Urban Farmer Wants to Help You Grow Your Own Food
L.Be Sholar hopes to lead a food sovereignty movement with her mobile gardens.
