Dogs Could Save the Citrus Industry From a Devastating Disease
As if we needed another reason to love man’s best friend.
The Merry Green Monk of Mayberry Spirits
From monastery to distillery: This former Cistercian monk now makes whiskey in North Carolina.
A Century After Prohibition, Barley Makes Inroads in the Midwest
In Ohio, there are nearly 300 breweries in operation, increasingly thirsty for locally produced ingredients.
Farm Bankruptcies Spiked to Highest Level in Eight Years
2019 was not kind to American farmers.
Bayer Considers Pulling Roundup from Retail Store Shelves
Farmers would still be able to buy the herbicide.
This Weird Snail Eats the Fungus That’s Decimating Coffee Crops
But does that information help us?
Federal Court Strikes Down Three Waivers That Exempted Refineries from Using Ethanol
These exemptions have ballooned under the Trump administration, frustrating corn farmers.
How the Sweetness of Nectar Impacts Bumblebee Vomit
Sweeter nectar slows down a vital process for bumblebees.
