Study: There Are Ways to Dramatically Reduce Agricultural Water Pollution
We just have to do them.
Report: Soil Carbon Credits Need More Consistency to Reduce Emissions
Carbon credits seem like a great idea. But there’s an awful lot we don’t know.
Vegetables Aren’t Always Vegan
Veganic farmers eschew any animal products. Not just in what they produce, but how it’s grown too.
Agri-Business Corporations Are Trying to Save The Environment. Or Are They?
How can you tell which agriculture projects are advancing sustainability and which are greenwashing? The lines are blurry and getting blurrier.
Study: Wild Pigs Are Releasing as Much Carbon Dioxide as Millions of Cars
While there’s significant uncertainty in the study, it shows how damaging these hogs can be.
New Tool Makes It Easier to Analyze How Much Nitrogen Farmers Need to Use
Drenching in nitrogen fertilizer is the norm. But it shouldn’t be.
Opinion: To Make Agriculture More Climate-Friendly, Carbon Farming Needs Clear Rules
Given the momentum behind carbon farming, now is the time to establish clear standards that ensure only real net changes in carbon receive financial rewards.
Heatwave Cooks Crustaceans in Their Shells in Canada
High temperatures also devastated British Columbia’s fruit crops.
While Debate Rages Over Glyphosate-Based Herbicides, Farmers Are Spraying Them All Over the World
The weed killer has become pervasive and is now showing up in humans.
