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The Modern Farmer Weekly

News-Article

A Tale of Two Toms ” Wild Turkey vs Pet Turkey, Who Will Win?

It's a natural part of a turkey's mating ritual - the males are facing off to establish the dominate Tom in the flock. They size each other up and seem to mirror one another's m...

by Marisa Tesoro
News-Article

Meal-Kit Mania, Unpacked

Home cooks may be hot for all those premeasured ingredients, but how do farmers feel?

by Brian Barth
Royal Palm
News-Article

The Case for Heritage Turkeys

Almost every turkey sold in the United States was bred to develop a grotesquely large chest. But there’s a more human way to raise a holiday bird. Here’s how.

by Brian Barth
News-Article

Mailman Fights Off Turkeys While Trying To Deliver Mail

Wild turkeys might seem innocent, but they can actually have a pretty big attitude. As the Massachusetts Executive Office of Energy and Environmental Affairs states: "Wild turkeys ...

by Marisa Tesoro
News-Article

What Foods Were Served At The First Thanksgiving?

The menu that day doesn't have all that much in common with the staples of a modern one.

by Dan Nosowitz
News-Article

Americans Are Eating More Fish Than Ever. Is This A Good Thing?

Good news and bad news, overall.

by Dan Nosowitz
News-Article

Farmworkers on Edge After Trump Elected President

This is not a good time to be an immigrant farmworker.

by Brian Barth
News-Article

Sponsored: The True Test of Olive Oil Quality

Swirl, sniff, slurp, swallow. While it may sound like a nursery rhyme, these are the key steps for determining whether or not an oil is “extra virgin,” the highest grade of olive oil.

by California Olive Oil Council
News-Article

American-Style Third Wave Coffee Makes Inroads In Turkey

Can light roast, pourover coffee overtake traditional Turkish brews?

by Dan Nosowitz
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From the Archive

From Factory Farmer to Something Much Smaller: The Lengthy Roots of Long Roots Farm

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