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The Modern Farmer Weekly

News-Article

Turkey Slaughtering Is the New Book Club

Marnie Jackson traded in her urban life for a rural one in Marin, CA. Now she’s the founder of West Marin’s new Homesteader Group and says she’d rather slit birds’ necks than get her nails done.

by Rachel Levin
News-Article

The Week in Farm Crime: Missing Minks, Cattle Rustling in India, and More

Modern Farmer’s semi-irregular look at agricultural malfeasance from around the world.

by Jake Swearingen
News-Article

Picture Imperfect: The Side of Farming You Won’t See on Facebook

In pictures, my life is one of fantastical bucolic bliss and yeoman righteousness – green fields, cute animals, amazing sunsets, the works. I work on a goat dairy in Vermont, and the photographic opportunities are limitless. But they are also illusory

by Stephanie Fisher
News-Article

The World’s Priciest Produce

From melons to mushrooms, the international elite have not hesitated to spend thousands to get their vegetal fix.

by Tom Wolf
News-Article

Smithfield Will Bring Home China’s Bacon, But at What Cost?

Yesterday, Shuanghui International, China's biggest pork producer, announced it would buy Smithfield Foods, America's biggest pork producer, for $4.7 billion in cash. If the deal g...

by Rebecca Flint Marx
News-Article

Mystic Liver: Inside the World of Biodynamic Farming

When is the last time you utilized a deer bladder, cow horn or skull in the ordinary dispatch of your farm or garden? If you’re a biodynamic farmer, it may have been just yesterday.

by Rose Garrett
News-Article

Urban Composting: Now With Less Mess and Less Stress

A few promising signs that composting is getting a little easier for urbanites to compost their food waste.

by Rebecca Flint Marx
News-Article

Farm Geeks: Learning to Love the Circuit Board

From water sensors to weather stations, farm hacking takes off.

by Caleb Garling
News-Article

Are Rabbits the New Super Meat?

By all appearances, rabbit could be the food of the future.

by Karen Pinchin
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From the Archive

From Factory Farmer to Something Much Smaller: The Lengthy Roots of Long Roots Farm

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