Archive

A new technology could help apprehend oyster poachers.

After serving as a popular tourist attraction at the Peabody Hotel in Memphis, five fortunate fowl were sent to retire at the Jack Daniel’s Distillery in nearby Lynchburg.

Geese are dropping their noxious poo all over Ottawa’s beaches. But one man, and his goose-busting drone, are fighting back.

A kale/Brussels sprouts mashup could be this fall’s hottest food.

After an outbreak of respiratory disease among chickens at the New Hampshire Chicken Swap, the event seemed dead as the dodo. But after some hard work (and quanrantines), the chicken swap has made a triumphant return.

Are carrots the clean alternative to carbon? Two Scottish scientists think so and with their product Curran they’re shedding some light on the potential of this humble root vegetable.

Dear Modern Farmer: I’ve been growing fruits and veggies for my family, but would like to start selling farm shares through a CSA. How do I get started?

Some of the champions of these competitions became the major genetics suppliers of today’s poultry.

And it hasn’t been for some time.