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The Modern Farmer Weekly

News-Article

This Cat Is a Shepherd

Bodacious is a very special cat. He’s poofy and personable, the camera loves him and oh yeah, he’s a shepherd.

by Jesse Hirsch
News-Article

Artist Sticks with Produce

One man’s lifelong obsession with creating art from produce stickers.

by Sam Brasch
News-Article

Buying Local Food ” On Your Phone

A bumper crop of apps is sprouting up, helping connect farmers with consumers who want to keep it local.

by Dan Mitchell
News-Article

Meat Ups: When Your Butcher Comes To You

Like a Tupperware party, only for meat!

by Carolyn Malcoun
News-Article

Farmers: This Lady Wants Your Bones

Rachael Mamane is a one-woman operation, cruising farmland in her little Volkswagen Jetta, picking up frozen bones and bringing them back to Brooklyn for making stock.

by Jesse Hirsch
News-Article

How to Build a Barn Owl Nest

If you are looking to rid your property of rodents, may we suggest a solution: the barn owl.

by Anita B. Stone
News-Article

Ski-To-Table in Gostner Schwaige, Italy

Hike or ski to this remote alpine cabin restaurant.

by Gisela Williams
News-Article

Bear Bile Farming: A Practice That Continues to Bear Scrutiny

The ancient practice of harvesting bile from bears means over 25,000 bears are currently in captivity in China and Vietnam.

by Meaghan Agnew
News-Article

Get Ready for a Taste of the Brazilian Drought in Your Coffee

What climate change in Brazil means for how your cup of morning joe is going to taste.

by Sam Brasch
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From the Archive

From Factory Farmer to Something Much Smaller: The Lengthy Roots of Long Roots Farm

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