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The Modern Farmer Weekly

News-Article

Goat Towers: An Idea Whose Time Has Come

Take a goat, add a tower and you’ve got yourself an architectural marvel.

by Sam Brasch
News-Article

For These Stars, Farming is a Cause CélÁ¨bre

Farming with the stars: Three celebs who are happy to dabble in agriculture.

by Modern Farmer
News-Article

World Class Glass

Today’s farmers need test tubes, calling on bespoke scientific glass blowers .

by Andy Wright
News-Article

Cloning Around: When Cow Copies Compete

What happens when a cow faces off against its genetic replica in a livestock competition?

by Jesse Hirsch
News-Article

6 Farmers on Their Favorite Mud Gear

Ropes, quads, boots: How do you survive mud season?

by Modern Farmer
News-Article

Wrap Yourself in Wet, Fermented Hay

Here’s a unique spa opportunity: submerge yourself in wet, fermented hay.

by Jesse Hirsch
News-Article

When Hay Meets High Art

For Canadian artist Becka Viau, agriculture is a muse, and hay is art.

by Karen Pinchin
News-Article

Balut: The Fertilized Duck Egg Street Snack

A duck egg, fertilized for 17 days, hard boiled and then consumed right out of the shell is a popular Filipino bar snack. But it has its fans in the U.S. too.

by Emily Liedel
News-Article

Broccoli’s Fiery Cousin: Wasabia Japonica

That little green blob of paste on your sushi platter? That’s probably not real wasabi.

by Kate Farrar
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From the Archive

From Factory Farmer to Something Much Smaller: The Lengthy Roots of Long Roots Farm

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