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The Modern Farmer Weekly

News-Article

All Hail the Disgusting, Delicious Durian

How durian lovers try to convince non-durian lovers that the fruit is actually worth trying.

by Panicha Imsomboon
News-Article

Raise the Flag High: Queer Farming in Rural America

Rural America is becoming home to a burgeoning LGBT community, though it isn’t always easy.

by Lori Rotenberk
News-Article

We All Scream for Snow Cream

Home-made winter sweet: snow cream.

by Sarah Baird
News-Article

Gangsters, Swastikas, Tweakers and Permaculture

This beautiful, sprawling permaculture garden is run by guys who met in jail or on the streets.

by Chris Hoke
News-Article

Dear Modern Farmer: Is it Legal to Start an Urban Composting Program?

Dear Rich,

by Kristen Ploetz
News-Article

For All the Tea in Turkey

Turkey is the world’s fifth-largest producer of tea and Turks drink more tea than in other countries, no wonder tea is a big thing there.

by Stephen Starr
News-Article

Everything You Need To Know About Nanopesticides

What will happen when the first nano-formulations of pesticides quietly make their way onto our agricultural fields?

by Virginia Gewin
News-Article

Close Up: Juneberries

A fruit that tastes like a blueberry-apple or black cherry-pear fusion.

by Kevin Philip Williams
News-Article

Is the GMO Debate Aimed at Pig Testicles?

Possible solutions on making your pork free from offensive odor, if not castration.

by Sam Brasch
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From the Archive

From Factory Farmer to Something Much Smaller: The Lengthy Roots of Long Roots Farm

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