Behold: The Biggest Horses in the World!
These are some HUGE freakin’ horses.
15 Minutes with USDA Secretary Tom Vilsack
Modern Farmer fields a friendly call from the US government’s top farmhand.
Meet Modern Farmer’s Guest Instagrammer: The Culinary Institute of America’s Conservatory Restaurant
They’re taking over our Instagram account this weekend. Be sure to stop by and say hello!
Could Too Much Green Tea Actually Be Toxic?
Green tea…bad? Well, maybe. Kind of. Not really.
Meet Marshall Bartlett, a 26-Year-Old Hog Farmer in Como, Mississippi
Marshall Bartlett, co-founder and President of Home Place Pastures, finds new ways to honor the generations-old tradition of hog farming in the rural south.
Researchers to EU: The Way We Feed Pigs Is Killing The Planet
It is, surprisingly enough, a huge deal.
Are you a small producer with big dreams? Find out whether the Local Producer Loan Program is a fit for you.
How Kenya’s Betting on Plant Clinics to Help Feed Their Country
In Kenya, up to 40 percent of crop yields are lost to pests and diseases. The solution? Plant clinics.
Finding a Better French Fry That’s Less Likely to (Possibly, Maybe) Harm Us
Yum: French fries and potato chips may be delicious, but they also contain a possible carcinogen called acrylamide.
