We're launching a series to tell the stories of new farmers who have just finished their first year in farming. If you just passed that mark, or you're approaching it, we want to hear from you.
How the Sweetness of Nectar Impacts Bumblebee Vomit
Sweeter nectar slows down a vital process for bumblebees.
After a Decade, the USDA ‘Addresses’ Unfairness in Meat Production
Except they didn’t, and the National Farmers Union is not thrilled with the new proposed rule.
Our latest compilation of agriculture- and food-related crowd-funding campaigns.
Commune Comeback, Bear Farm Brouhaha, and an OG Hustler: Your January Food News Round-Up
The question here is whether OG means original gangster or organically grown. In the case of this farm fraudster, both might apply.
Fish Sticks are Not So Environmentally Friendly, Study Finds
The process of making the frozen food can generate almost two times the emissions than fishing alone.
New Crowdfarming Platform Looks to Help Sustainable Farmers
Steward brings together small investors and small farms.
Most Meat Eaters Think Veganism is Ethical, Study Says
But they say it’s too expensive, inconvenient and icky tasting!
24-hour Access to Beef, With a Side of Education
This innovative Montana farm stand doesn’t close and operates entirely on the honors system.
