Rancher Co-ops Offer Meat-Processing Solution For Small Farmers
A lack of processing infrastructure has long plagued livestock farmers across the United States.
Study: Wild Pigs Are Releasing as Much Carbon Dioxide as Millions of Cars
While there’s significant uncertainty in the study, it shows how damaging these hogs can be.
Q&A With ‘Defending Beef’ Author Nicolette Hahn Niman
Seven years after the book’s initial release, a revised and expanded edition responds to modern topics such as plant-based meats and regenerative approaches to beef production.
Heatwave Cooks Crustaceans in Their Shells in Canada
High temperatures also devastated British Columbia’s fruit crops.
Chickens Haven’t Always Been Food, Study Finds
Instead they were used for shows, fighting, and possibly even worshipped.
Supreme Court Rejects Case Involving California Meat Regulations
The court declined to hear the case, even with a coalition of 20 other states joining the petition.
Can Oyster Farming Save the North Carolina Coast?
Experts say bivalve aquaculture has the added benefit of restoring coastline.
How Bee-Impersonating Flies Help With Pollination
New study suggests that syrphid flies are more important pollinators than given credit for.
