Sustainable Living

We’ll have the robo-salad with electronic vinaigrette, please.

Meet John Huschle, a farmer from Carnation, Washington.

Like a FarmVille-CSA mashup, this Japanese game lets players reap what they sow.

The good news: Organic produce is now certified by the government, widely available at big-box stores, and more affordable than ever. The bad news: See above.

A new study examines the genome to try to track this sinister-sounding rice back to its source.

At Brooklyn’s Morbid Anatomy Museum hands-on taxidermy classes fill up with students for whom challenging themselves to skin and pose a deceased animal sounds like fun.

Say hello to Green Duchess Farm in Somerset, New Jersey. They’re taking over Modern Farmer’s Instagram account this weekend.

Does the science stand up to scrutiny?

Some critics, though, say the new regulations don’t go far enough.