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The Modern Farmer Weekly

Farm

How Two Urban Farmers Got Their Start Leveraging Backyard Space

Madeleine Maltby returned to her roots in Canada’s capital city, with an idea to make urban farming work.

by Lindsay Campbell
Farm

From Foreign Service to Chief Veggie Officer

This bureaucrat-turned-farmer hopes to draw the best to agriculture to transform the way we farm.

by Alex Robinson
Farm

Can You Combine Sheep Farming With Winemaking? These Two Vermont Friends Are Going to Find Out

Ethan Joseph, a winemaker and Michael Kirk, a shepherd, had a lingering dream to combine their two agricultural fields. Now they’re finally doing it with Vermont’s first pilot project that explores the impacts of sheep integration in viticulture.

by Lindsay Campbell
Farm

Purple Tea Is Gaining Ground in Kenya

Kenyan farmers are profiting from this new variety of tea. Those who pioneered it have doubled their earnings.

by Daniel Sitole
Farm

How a Malaysian Fruit Transformed a Small Indian Village

Native to Indonesia and Malaysia, one man’s century-old mangosteen tree is turning into a surprise cash crop in Kerala.

by Romita Saluja
Farm

This Finger Lime Farm Is Nothing to Shake a Finger At

Shanley Farms in Morro Bay, California, is a father-daughter team.

by Trevor Hagstrom & Maggie Rosenburg
Farm

This Guy Drives Around the Country Selling Georgia Peaches Out of a Truck

The peach is one of the world’s greatest fruits.

by Dan Nosowitz
Farm

Meet the Aussie Farmer Who’s on a Mission to Bring Maggots to Your Dinner Table

Olympia Yarger also brings lively dinner conversation to the table.

by David Wilson
Farm

How Reviving Age-Old Pokkali Farming Practices Is Helping South India’s Farmers

Pokkali rice from Kerala may feed the country by surviving climate change.

by Sneha Thomas
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Meet the Native American Farmer Promoting Northern New Mexico’s Indigenous Foodways

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