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Most recently Deputy Secretary of Agriculture under Tom Vilsack, this surprisingly warm policy wonk is known on the Hill as the “Mother of Organic” for her role in crafting the 1990 bill that established national organic-certification standards.

When a chef and a gardener sprang for seven acres in Pennsylvania, the couple figured they’d slowly acquire animals and plant seeds. Then, a twist of fate forced them to become full-time farmers.

Plant earlier, hope harder.

Searching for clarity in an often murky industry.

But not quite enough to ban them. Yet.

“When a community maintains its own food sources, the people can control so much more.”

In which Donald Trump takes bee activists on a roller coaster ride – and much, much more!

A student in Princeton Theological Seminary’s Agricultural program digs in the soil and tends to his soul.

Farm workers still don’t have adequate labor rights, but thanks to more than a century of organized protest, conditions have improved.