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Iconic ag writer Wendell Berry doesn’t use a computer, so when composer Shawn Jaeger wanted to turn one of his works into an opera, he brokered the deal the old-fashioned way: sitting on his porch on Berry’s Kentucky homestead.

And it's enormous. This year, 703,000 people stood in line to enter the seven pavilions at the Porte de Versailles exhibition center in Paris's 15th arrondissement. That's more tha...

It may be over 125 years old, but The Farm & Household Encyclopedia is still chockfull of useful advice (as well as a few things you should never, ever do).

There are still more questions than answers about the recall of all the beef processed for a full year up through January by the Rancho Feeding Corp.

Everything old is new again, with farmers and eaters rediscovering heritage breeds of chickens. Here’s how to cook a chicken that actually tastes like chicken.

The potato is the world’s third largest food source, behind rice and wheat, and a staple for more than a billion people. And Peru’s International Potato Center is working hard to make sure that potatoes stay with us.

Old and simple things are increasingly cool again, enjoying new, widespread appreciation — including the longbow.

Farmers and investors wait to see how the ultra-fertile fields of the Ukraine will ride out the ongoing political crisis.

Before wheat farmers can turn their crop into your morning piece of toast, they need to get it milled. And some say the milling industry is about to become way too consolidated for comfort — which could lead to you paying a lot more for that toast.