Regional Barley is Fueling a Single Malt Whiskey Renaissance
A new category of all-American single malt whiskey is emerging, presenting new opportunities for grain farmers and maltsters.
Fungi Come First in this Line of Mushroom-Infused Vodkas
When New York mushroom farmers Joe and Wendy Rizzo set out to open a distillery, they opted for an unconventional spore-to-spirit route.
Harnessing the Benefits of Wild Birds On Farms
Researchers found that fields with surrounding natural habitat experience less crop damage and lower food-safety risks, highlighting that birds do more good than harm on farmlands.
Banana Paper Could Help Fight a Common Potato Pest
Wrapping potato seed in organic material from banana plants disrupts the development of parasitic potato cyst nematodes.
These Companies Will Do the Beekeeping For You
Maintaining a beehive can be tricky and time-consuming, but these companies make it easy—and enjoyable—to participate in an act of environmental stewardship.
The Oregon Maple Project is one group dedicated to bringing sugaring out to the West Coast.
Honoring the Ukrainian Roots of American Wheat
‘If you’ve ever eaten a slice of bread, you can thank Ukraine.’
Antibiotic Commonly Used in Orchards Slows Cognition of Bumblebees
Streptomycin, often sprayed on orchard crops to combat bacterial diseases, has several negative impacts on bee populations.
Food Grown On Regenerative Farms Could Actually Be Healthier For You
A preliminary study looks at the link between regenerative agriculture methods and their impact on food nutrients.
