It’s Time to Put Daylight Saving Time to Bed
We asked, and you answered. Here’s how farmers really feel about setting their clocks one hour forward each spring.
Honoring the Ukrainian Roots of American Wheat
‘If you’ve ever eaten a slice of bread, you can thank Ukraine.’
Antibiotic Commonly Used in Orchards Slows Cognition of Bumblebees
Streptomycin, often sprayed on orchard crops to combat bacterial diseases, has several negative impacts on bee populations.
Food Grown On Regenerative Farms Could Actually Be Healthier For You
A preliminary study looks at the link between regenerative agriculture methods and their impact on food nutrients.
How the Hunt for Wild Ginseng Changed America
In his new book, Luke Manget shows just how integral ginseng was—and still is—to the Appalachian experience.
Stretching California’s Rice Belt
To cope with water restrictions in a drought-stricken state, the rice industry is looking to other regions to plant their future fields.
New Science Is Backing Your Windowsill Microgreen Endeavors
Your kitchen-grown sprouts are just as nutritious as commercially grown ones.
What the War in Ukraine Means for US Agriculture
Russia is a major player in the fertilizer market, and Ukraine is one of the world’s largest wheat exporters. The ongoing situation in Ukraine is likely to affect food systems across the world.
Proposed Hemp Bill Would Open Field Up to More Growers
The Hemp Advancement Act would enable people with prior drug convictions to participate in the growing industry, among other changes. But some producers say it would do more harm than good.
