Enjoyed for centuries, this winter delicacy involves just two ingredients: fresh maple syrup and snow.
What We Learned From the Nation’s First Hemp Survey
The USDA just released the results of the first-ever national hemp survey. Here’s what it entails.
Some Wolves Are Back on the Endangered Species List
The wolves are once again protected, meaning farmers and ranchers can no longer hunt them.
Future Reliance On Fossil Fuels Could Put Unprecedented Stress On Food Systems
New research paints a harrowing picture of a drought-stricken planet.
What Will It Take to Tackle America’s Feral Hog Problem?
There are differing views about what to do about wild pig populations, known for rooting up fields and disrupting farm ecosystems.
The Not-So-Bright Future of Sustainable Groundwater Use in Agriculture
It would mean a significant reduction in crop yields, according to a new study.
US Suspends Avocado Imports From Mexico
The decision follows a threat made to an American inspector.
This Market Stepped Up to Feed a Town With No Grocery Store
In upstate New York, New Lebanon Farmers’ Market is filling a need and honing a model for others to follow.
Iowa Representative Pushing to Ban New Factory Farms
A state legislator is standing up to Big Ag with a new bill that would immediately halt all expansion of factory farms in Iowa.
