Article

The two were harboring their own corporate-escape fantasies when they met in the mid-1990s while working at a software company.

Go from sowing to selling in less than a month with these tiny, trendy leaves.

Why is farming such a hard profession, and what can be done to change that?

A free internet search engine turns surfing the web into a philanthropic gesture.

High in Peru’s Andes Mountains, members of a 600-year-old co-op harness gravity and sunlight to harvest the world’s most elemental seasoning.

A fifth-generation seed saver, this Los Angeles kitchen-garden guru distills the lessons learned from some 70 years spent tending heirloom edibles.

It’s not Salmonella-hosting raw eggs that the FDA’s worried about.

Katie Spring admits it might have been a crazy idea to start a family and a farm at the same time, but three years later both are doing just fine.

Part one of our new series following food policy on the campaign trail.