News
Do’s and Don’ts: Marketing at Farmers Markets
How a few simple changes at your farmers market booth can boost your sales.
Not in My Backyard Farm: Slaughter Stirs Up Controversy
Nationwide, opinions are divided on whether killing farm animals in urban areas is kosher.
Would You Eat Vegan Lab Cheese?
In California, a group of biohackers is developing the first synthesized milk protein to make vegan cheese that tastes like dairy.
Do artisanal eating and a three-day party in the desert go hand in hand? Music festivals are combining crowds and high-end food like never before.
Meet Modern Farmer’s Guest Instagrammer: Free Union Grass Farm
Talking with this week’s guest Instagrammers, Erica Hellen and Joel Slezak, the husband and wife team behind Free Union Grass Farm in Central Virginia.
A Canadian company has dreamed up a new way to use bees on the farm — make them delivery agents for organic pesticides and fertilizers.
Orange You Glad It’s Not Rosé: The Latest Wine Craze Isn’t Pink
It’s summer. It’s hot. Is there anything better than a crisp, cold bottle of rosé? Why limit your options: This summer, go orange.
15 Vintage Portraits of Farmers in Overalls
A dive into the Library of Congress Archives to bring you 15 vintage photos of some hardworking farmers wearing this classically agrarian attire.
Meet the Modern Farmers: Jules Opton-Himmel
Why being in the oyster business is closer to farming than fishing.
