Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
A deadly kidney disease is ravaging the rice-growing regions of Sri Lanka. Are synthetic fertilizers and pesticides to blame?
Herr’s Snack Company Is Providing Philly Restaurants with Cows Raised Partly on Potato Chips
A chef insists the beef has a “cheddar” flavor. Is that even possible?
Join Us for a Starry Night on the Farm…at Fenway!
Join American Farmland Trust, Modern Farmer Media and Chef Matt Jennings to celebrate the connection between chefs, farmers, and food.
What $499,900 Buys You in New Hampshire: White Birch Farm
This 81.5-acre spread in the rural town of Langdon includes hayfields, pastures, stands of pines and sugar maples, and a spring-fed pond.
Globally, Untreated Wastewater is Used to Irrigate Crops Way More than Previously Thought
Considering this water often harbors all kinds of diseases that can end up on your plate, it’s a problem.
Senate Rejects Trump’s Attempts To Slash Funding To Rural America
No, Mr. Perdue, you will not cut off access for rural Americans.
Though often viewed through the hazy lens of nostalgia, 4-H was always intended as an important step in the march toward modernization.
A Sweet Way to Upcycle Ingredients
In Portland, Oregon, ice cream maker Salt & Straw raises awareness about food waste.
