Opinion: A More Resilient Food System Starts at the Community Level
Our stories connect people to their food and highlight solutions that increase access to affordable, nutritious, and culturally significant foods.
Food
How Will Fish Survive the World’s Warming Waters?
Scientists are working to breed fish that can endure and adapt to environmental changes over the next century.
Meet the New Generation of Microbial Farmers
In an effort to replace chemical additives in food, scientists are harnessing the power of microbes naturally found in fermented foods, fungi and other plants.
The New Building Blocks of Our Favorite Foods
The future of food might not involve food at all. At least not in the way we know it.
Meet the Modern Farmer Working to Increase Food Self-Reliance in Hawaii
Kahua Pa’a Mua’s executive director, David Fuertes, believes sustainability not only comes from connecting with the land but also to each other.
Enjoyed for centuries, this winter delicacy involves just two ingredients: fresh maple syrup and snow.
Future Reliance On Fossil Fuels Could Put Unprecedented Stress On Food Systems
New research paints a harrowing picture of a drought-stricken planet.
US Suspends Avocado Imports From Mexico
The decision follows a threat made to an American inspector.
This Market Stepped Up to Feed a Town With No Grocery Store
In upstate New York, New Lebanon Farmers’ Market is filling a need and honing a model for others to follow.
10 Books About Food & Farming to Read Before Winter Ends
As you wait for longer days and warmer temperatures, here are some new books to pass the time with.
