Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Canada Has A Huge Agricultural Labor Shortage
It’s costing the country literally billions of dollars.
Huge New Survey Finds That Sugary Soda Taxes Work
People also seem to be drinking more water.
Coke’s Milk Product Fairlife Faces Lawsuits, Boycotts After Animal Abuse Video
Early in June, the activist group Animal Recovery Mission released a video.
The USDA’s Scientific Department Has Unionized. Will the USDA Care?
Last August, USDA chief Sonny Perdue proposed moving the Economic Research Service—the USDA’s science arm—out of Washington.
FDA Confirms “Forever Chemicals” in Food. What Exactly Are They?
The FDA announced, after a leak, that it found certain chemicals, known as PFAS, in a few foods.
Cook This: Vegetarian Dinner’s in the Oven: One-Pan Vegetarian & Vegan Recipes by Rukmini Iyer
Once a month, our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
Your Chocolate Bar Was Probably Produced With Child Labor
In 2001, some of the world’s biggest chocolate companies, including Mars, Hershey, and Nestlé, pledged to eradicate child labor.
Trump Administration Wants to Ease the Way for More GMO Crops
The Department of Agriculture issued a proposal for how to treat genetically modified crops in the future, amounting to an overhaul.
