Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
USDA Chief Promises to Get Biofuels Back on Track
Following a PR blunder, but still.
COOK THIS: Rustic Joyful Food: Generations by Danielle Kartes
Twice a month, our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
Wait, Is China Going to Purchase Way More Agricultural Goods Or Not?
Trump promised a massive bump in Chinese imports, but is that actually going to happen?
Brazil Announces That its Beef Will Be Exported to America
Banned for being unsafe, Brazilian beef may be back. How does this affect American ranchers?
The Worst Locust Swarm in Decades Is Spreading in Africa
How do we stop it?
In a Warming World, Canada Could Become a Breadbasket—But Not Without Costs
It’s easy to just assume that we can move farmland toward the poles as the planet warms, but it’s not that simple.
This Ugly Fish Could Be The Future of Aquaculture
The monkeyface prickleback has genes ideal for sustainable aquaculture.
Dairy Farmers of America Agrees to Buy the Remains of the Country’s Biggest Milk Company
It will have to be thoroughly investigated for antitrust issues.
Study Finds Grocery Stores Need to Do More to Tell Customers About Food Recalls
Grocery stores are the direct line between consumers and food. Could they be doing more for recall education?
