Our stories connect people to their food, support informed choice, and rethink how we consume.
Featured
Consumption
The Bad News About the Organic Industry
The good news: Organic produce is now certified by the government, widely available at big-box stores, and more affordable than ever. The bad news: See above.
What Is Black Rice, and Where Did It Come From?
A new study examines the genome to try to track this sinister-sounding rice back to its source.
Join Us at Field + Supply: A Show that Celebrates Modern Makers
We’ll be at Field + Supply, a Modern Makers Craft Fair, in High Falls, New York, October 10 and 11.
This week, the folks at SPACE on Ryder Farm, Bay Ridge farmers market vendors, and more awesome people showed off their #iamamodernfarmer pride.
The Art of Taxidermy: What It’s Like to Immortalize a Chicken
At Brooklyn’s Morbid Anatomy Museum hands-on taxidermy classes fill up with students for whom challenging themselves to skin and pose a deceased animal sounds like fun.
Meet Modern Farmer’s Guest Instagrammers: Green Duchess Farm
Say hello to Green Duchess Farm in Somerset, New Jersey. They’re taking over Modern Farmer’s Instagram account this weekend.
Fact-Checking “The Martian”: Can You Really Grow Plants on Mars?
Does the science stand up to scrutiny?
More Than 500,000 Pounds Of Chicken Recalled”and Not Because of Salmonella
If you have this chicken in the fridge, you better toss it.
American Children No Longer Allowed To Apply Dangerous Pesticides
Some critics, though, say the new regulations don’t go far enough.
Suggested Solution
From the Archive
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
Submit