Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
6 New Books We’re Reading this Fall
Corgis, cornmeal-fried trout, and Mario Batali’s take on regional American cooking.
Under the Knife: Why an Urban Ottawa Farm Was Almost Carved Up for a Local Hospital
Scientists need it. Cyclists and joggers love it. And an Ottawa hospital wants it. But the fight for the right to the Central Experimental Farm in Canada’s capital could soon be coming to a resolution.
Meet the Fruit: Aronia, a “Superfood” Native to the American Midwest
Don’t try to eat it raw, though.
Meet the Modern Farmer: Tony Gibbons, Christopher Washington, and James Livengood
You can harvest your own greens with Radicle Farm Company’s “living salad.”
The Descendants: Meet the Family Behind Space on Ryder Farm
How a young actress turned her ancestral farm into fertile ground for the arts – and found love along the way.
Kale Salad with Parmesan Croutons and Spiced Pumpkin Seeds Recipe
You can prepare the spiced pumpkin seeds and croutons up to a week in advance.
Hayfields Market Pumpkin-Pecan Streusel Cake Recipe
The classic cake-and-ice cream combo has never tasted so good.
This refreshing beverage, which can be served hot or cold, requires little more than cranberries, grocery-store tea bags, and fresh mint.
Goat Cheese Bruschetta with Plum Chutney Recipe
To elevate this simple appetizer, add crunchy sea salt, fresh thyme, and a generous dollop of a savory fruit chutney.
