Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Humanure: The Next Frontier in Composting
Garden-to-table is all the rage. Why not toilet-to-garden?
Our Friends At Goat Yoga Now Have Their Own Beer!
A fruity beer that, paradoxically, minimizes the barnyard essence you might get from goats.
A Modern Farmer Conversation: The Wisdom of Wes Jackson, Founder of The Land Institute
An icon of enlightened farming in the corn belt ruminates on the origins of agriculture, nature’s designs on the land – and a new kind of beer!
This Little-Known Waste Product Could Provide A Chocolate Replacement
People's love for chocolate remains strong - the global market has increased by 13 percent from 2010 to 2015 - but supply fluctuates. Currently, with strong production in West Afri...
Wait, Amazon Has A Grocery Store Now?
Their two new store concepts are extremely Amazon-y. Amazonian?
Quinoa Unraveled: Scientists Map Crop’s DNA
This South American pseudo-cereal is more than just the darling of foodies and nutritionists – it could become an important staple crop in the future.
The Modern Farmer Guide to Compost Bins
Choosing the right compost bin is the first step in the journey to composting bliss.
Do We Really Need To Double Food Production To Feed The World By 2050?
You’ve heard this figure before. But before you repeat it, read this.
