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Article

Meal-Kit Mania, Unpacked

Home cooks may be hot for all those premeasured ingredients, but how do farmers feel?

by Brian Barth
Royal Palm
Article

The Case for Heritage Turkeys

Almost every turkey sold in the United States was bred to develop a grotesquely large chest. But there’s a more human way to raise a holiday bird. Here’s how.

by Brian Barth
Article

Mailman Fights Off Turkeys While Trying To Deliver Mail

Wild turkeys might seem innocent, but they can actually have a pretty big attitude. As the Massachusetts Executive Office of Energy and Environmental Affairs states: "Wild turkeys ...

by Marisa Tesoro
Article

What Foods Were Served At The First Thanksgiving?

The menu that day doesn't have all that much in common with the staples of a modern one.

by Dan Nosowitz
Article

Americans Are Eating More Fish Than Ever. Is This A Good Thing?

Good news and bad news, overall.

by Dan Nosowitz
Article

Farmworkers on Edge After Trump Elected President

This is not a good time to be an immigrant farmworker.

by Brian Barth
Article

Sponsored: The True Test of Olive Oil Quality

Swirl, sniff, slurp, swallow. While it may sound like a nursery rhyme, these are the key steps for determining whether or not an oil is “extra virgin,” the highest grade of olive oil.

by California Olive Oil Council
Article

American-Style Third Wave Coffee Makes Inroads In Turkey

Can light roast, pourover coffee overtake traditional Turkish brews?

by Dan Nosowitz
Article

New Technology Could Keep Billions of Male Chicks From Being Ground Alive

An Austin, Texas-based pasture raised egg company is hoping to end the needless deaths of billions of male chicks each year with the help of new technology that uses infrared rays to determine the sex of an egg the day its laid.

by Andrew Amelinckx
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