News
Video: Making Prosciutto, from Pig to Plate
Brandon D’Imperio of Circle Rock Ranch regards the pigs that produce his farm’s cured meats with a profound reverence.
It’s Official: Eating Food Watered with (Treated) Grey Water Is Fine
Use your dirty bathwater to water your tomatoes! It’s safe, really.
The Benefits of Dry-Farming Wine”For the Palate and the Planet
Two Oregon winemakers hope to convince their grape-growing counterparts to resist irrigation.
In Defense of Food: A Look Behind the Scenes of the New Michael Pollan Film
Filmmaker Michael Schwarz opens up about meeting hunter-gatherers and his long friendship with the world’s most famous food and farming writer.
The Quest To Connect The Two Sides Of The Long Island Sound
An audacious plan to connect the eight million people along Long Island Sound by what they eat.
Horsepower vs Horse Power: Which Wins?
Farming with draft horses isn’t as easy as jumping into a tractor and turning a key, but those who do it say it’s far more rewarding.
Meet the Modern Farmers: Asa Thomas-Train and Courtney Grimes-Sutton
Before buying a farm and raising her own meat animals, Courtney was a butcher.
Is Eating Lettuce Really Worse For The Environment Than Eating Bacon?
And the many problems with science journalism in 2015.
From Farmland to Golf Course and Back Again
From the Northwest to the Midwest to the East Coast, golf is down and farms are up.
