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The Modern Farmer Weekly

Posts by Sam Brasch

News-Article

Colorado Congressman Puts Balls on the Line for Super Bowl

Offers from the other representatives are about what you would expect. In the event of a Broncos win, the Washington representatives will offer apples, wine and salmon. If the Seah...

by Sam Brasch· January 30, 2014
News-Article

Milking a Goat for All the Paint It’s Worth

While the product from Harley Farms Goat Dairy might sound strange those who grew up buying paint from the hardware store, it would make much more sense to anyone living before the...

by Sam Brasch· January 30, 2014
News-Article

5 Winners and 5 Losers of the Just-Passed Farm Bill

If there is one word to describe the nearly 1000-page bill worth nearly a trillion dollars, it’s compromise. No one is entirely happy with the results, but just about everybody is happy to have results.

by Sam Brasch· January 29, 2014
News-Article

Could This Baby Bison Spark a Modern-Day Range War?

As small and innocent as he may seem, the light brown baby bull is living evidence of a movement to rid the American bison of both disease and genetic cattle traits. The hope among...

by Sam Brasch· January 29, 2014
News-Article

Startup Brings Fresh Food to Chicago, One Vending Machine at a Time

Farmer’s Fridge vending machines dispense fresh salads and snacks, not junk food, to hungry Chicagoans at the push of a button.

by Sam Brasch· January 27, 2014
News-Article

A Prickly Question: Could Cactus Be the Next Kale?

The fruit of the Opuntia Ficus-Indica might be better known as a prickly pear or tunas in Spanish, but Claudia Villalobos, a sales specialist with the farm, prefers cactus pears. T...

by Sam Brasch· January 23, 2014
News-Article

Danish Bakers Balk at New E.U. Cinnamon Regulations

To regulate cinnamon, the European Union might have to pry beloved kanelsnegels — or cinnamon swirls — from the dead, sticky hands of Danish bakers.

by Sam Brasch· January 21, 2014
News-Article

Mozzarella Wins the Biggest Piece of America’s Growing Cheese Pie

Since 1970, cheese consumption and availability has tripled. Market researchers cheerfully explain the cheese explosion as the natural result of American eating habits. Home cooks ...

by Sam Brasch· January 20, 2014
Farm-Explainer

10 Farm Animal Hybrids You Didn’t Know Existed

Forget ligers, tigrons, and grolar bears (oh my). Plenty of jaw-dropping hybrids can be had at the farm, where cross-species creatures are more common than you might think.

by Sam Brasch· January 16, 2014
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