The roving abbatoir. Known primarily by the highly technical name “mobile slaughter unit,” interest has grown, along with the market for local meat.

A growing number of doctors are telling obese patients to increase the quantity of fresh fruits and vegetables they eat.

As the public learns more about America’s monumental food waste, and the move to reduce it gathers steam, new edibles made from ingredients that used to end up in compost piles are emerging from pioneering companies.

When it comes to ministering to plants, who better than a bee?

No, thanks. We don’t need free pesticides.

A program manager for Women in Agriculture, Sophia Wilcox has enrolled 250 women in 22 rural villages throughout Afghanistan in farmer field schools.

With changes due in risk assessment, management, and technology, are we leaving the raw milk danger zone?

Americans have grown to love Nutella. The only problem: they can’t grow what they need for it here.

But, beginning in the ’90s, a new voice arose among North American agricultural producers that suggested shooting might not be the one-size-fits-all solution.