Dan Nosowitz, Author at Modern Farmer
Global Shortage Causes Québec to Releases Half of Its Strategic Maple Syrup...

The demand for maple syrup is outstripping supply.

Dan Nosowitz
November 30, 2021
The Migratory Locust: It’s What’s for Dinner

The European Union has started to approve insects as food.

Dan Nosowitz
November 17, 2021
The Issue of ‘White Striping’ in Store-Bought Chicken

A new report claims that the vast majority of supermarket chicken is affected by this... (more)

Dan Nosowitz
October 9, 2021
The French Wine Industry is Having Its Worst Harvest in 50 Years

In the vineyards of France, the second-largest wine producer in the world, nobody is toasting... (more)

Dan Nosowitz
August 11, 2021
Cargill to Purchase Sanderson Farms

The pace of mega-mergers within the American agricultural industry continues apace. The newest proposal: Cargill,... (more)

Dan Nosowitz
August 11, 2021
Philippines Becomes First Country to Approve GMO ‘Golden Rice’

Genetically modified crops are common in countries such as the United States, but generally they’re... (more)

Dan Nosowitz
July 28, 2021
Is American GMO Corn Banned in Mexico? Nobody Really Seems Sure

On the last day of 2020, Mexico’s president, Andrés Manuel López Obrador, issued a decree... (more)

Dan Nosowitz
July 17, 2021
Study Finds Nutritional Differences Between Beef and Plant-Based Alternative

A new study, led by Stephan van Vliet of the Duke University Molecular Physiology Institute,... (more)

Dan Nosowitz
July 13, 2021
What’s the Difference Between Baking and Roasting?

You’ve likely never seen a recipe calling for a roasted cake or baked beef.  But... (more)

Dan Nosowitz
July 2, 2021
Recipes