Brian Barth, Author at Modern Farmer - Page 3 of 40
Forty Acres of Farm Land in America is Lost to Development Every...

Picture bulldozers plowing up pastures and cornfields to put in subdivisions and strip malls.

Brian Barth
December 10, 2018
How to Ferment Vegetables in Three Easy Steps

The Internet is full of daunting encyclopaedic guides to fermentation. We break it down to... (more)

Brian Barth
December 5, 2018
4 Tips for Setting Up a Windowsill Garden

Act now to ensure you have fresh supply of basil, mint and more until spring.

Brian Barth
December 3, 2018
This Is What Hyperlocal Food Looks Like in the Yukon

Think it would be tough to eat exclusively local food for a year? This Dawson... (more)

Brian Barth
November 21, 2018
The Cold Truth About Where Canada’s Food Comes From

Hint: It’s mostly not Canada.

Brian Barth
November 19, 2018
Absolut Vodka and other GMO-Free Posers

From acai to condoms, companies are capitalizing on anti-GMO fervor, with misleading labels.

Brian Barth
November 16, 2018
Wall Street for Locavores

Meet the venture capitalists that are building the future of food

Brian Barth
November 12, 2018
The Definitive Guide to Choosing the Perfect Turkey

In which we decode turkey labels, tell you how to buy from a responsible, humane... (more)

Brian Barth
November 7, 2018
Five Midterm Races Where Farming Was a Factor

Farmers are small in number, but in an era of stark urban-rural divides they have... (more)

Brian Barth
November 7, 2018