Author: Brian Barth

Picture bulldozers plowing up pastures and cornfields to put in subdivisions and strip malls.

The Internet is full of daunting encyclopaedic guides to fermentation. We break it down to... (more)

Act now to ensure you have fresh supply of basil, mint and more until spring.

Think it would be tough to eat exclusively local food for a year? This Dawson... (more)

Hint: It’s mostly not Canada.

From acai to condoms, companies are capitalizing on anti-GMO fervor, with misleading labels.

Meet the venture capitalists that are building the future of food

In which we decode turkey labels, tell you how to buy from a responsible, humane... (more)

Farmers are small in number, but in an era of stark urban-rural divides they have... (more)