This Cornell brew guru is working to elevate the science of cider to that of fine wine.

Let us count the reasons why Trump’s attitude on immigration isn’t just half-baked, it’s an abomination for farmers, consumers, and the broader economy

The wool industry takes a turn in the crosshairs of animal rights activists.

In the midst of opening his new Manhattan restaurant, Fowler&Wells, the Top Chef judge found time to hit the campaign trail.

LED Christmas lights make the needles hold on longer, and other discoveries from the world’s only Christmas tree research center.

After the political earthquake of November 8th, the food movement assesses the damage.

One of the most interesting parts of writing about turkeys for our winter cover story was learning about their anatomy. It was when a farmer gave me a quick tutorial on all those d...

Home cooks may be hot for all those premeasured ingredients, but how do farmers feel?

Almost every turkey sold in the United States was bred to develop a grotesquely large chest. But there’s a more human way to raise a holiday bird. Here’s how.