Maple syrup has long been the perfect complement to waffles and pancakes, but the good stuff doesn't come from Mrs. Butterworth. Enjoy some classic shots of gathering maple syrup.

Maple syrup has long been the perfect complement to waffles and pancakes, but the good stuff doesn’t come from Mrs. Butterworth.
The New England Maple Museum traces maple syrup’s history back to an Iroquois legend. A hunter, returning to his lodgings, noticed a sweet smell in the air while his companion was boiling meat. The scent had been produced by fluid that had been placed in the kettle, which he later discovered to be sap from a maple tree.
When European settlers arrived, they learned from the secrets of sugaring sap into syrup from the Native Americans, but added their own improvements, such as the spouts and buckets attached to maple trees that we often see today.
As time went on, the sugaring process became a social event in which the whole family could participate, as some photos from the Library of Congress illustrate. From collecting the sap, to transporting and boiling it, it was a sweet community event that led to an even sweeter ending.