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16 results for pork 101:

Pork Cuts 101: A Diagram

Expert butcher Tom Mylan talks pork with Modern Farmer, walking us through the commonly sold... (more)

Molly Birnbaum
Opinion: There’s No Right Way to Eat Meat

What is the “right” approach to meat?  There’s no doubt that industrial animal agriculture carries... (more)

Olivia Oldham and Katie Revell
What’s in a Name? Food Labels, Explained

Do you know what “cage-free” means? How about “free range”? “Pasture-raised”?  Some of the terms... (more)

Lena Beck
How the Bird Flu Outbreak Is Affecting Backyard Egg Sellers

Avian flu has been found in more than 30 states so far, with hundreds of... (more)

Emily Baron Cadloff
A Guide to Growing and Cooking All Kinds of Mushrooms

Go beyond the basic grocery varieties and give oyster, maitake, lion’s mane, enoki and other... (more)

Lindsay Campbell
Opinion: Growing Food and Protecting Nature Don’t Have to Conflict

This article is republished from The Conversation under a Creative Commons license. Read the original article. Growing food... (more)

Thomas Hertel
What’s Eating America’s Farmers?

Debt, drugs, depression and populist politics: the contours of a new farm crisis take shape

Brian Barth