Plants

A bartender-botanist’s guide to making nocino, a traditional Italian liqueur made from unripe walnuts.

The state grows the vast majority of the global almond supply. As water becomes scarcer,... (more)

These kelp and shellfish farmers are breaking down barriers in aquaculture and helping to pave... (more)

Researchers expect global tomato production to decline as droughts and rising temperatures affect major growing... (more)

Wet agriculture, called paludiculture, turns peatlands into productive growing areas.

These fruits and vegetables will thrive even in the hottest conditions.

Despite their ubiquitous association with the state, peaches are no longer Georgia’s biggest fruit crop.... (more)

At Montana State University, researchers are studying how genetic and environmental factors affect lentil crops.

Researchers found a way to boost vitamin D levels in tomato plants, opening up new... (more)