Why We Need to Adopt More Orphan Crops
Planting more of these neglected crops could help mitigate food shortages in the face of future climate crises.
How to Transform Green Walnuts Into a Nutty Liqueur
A bartender-botanist’s guide to making nocino, a traditional Italian liqueur made from unripe walnuts.
What the Future of Almonds Looks Like in a Dry California
The state grows the vast majority of the global almond supply. As water becomes scarcer, what will happen to this versatile crop?
Tomatoes Are the Latest Victim of Climate Change
Researchers expect global tomato production to decline as droughts and rising temperatures affect major growing areas.
Why Scientists Want to Bring Farming to Swampy Peatlands
Wet agriculture, called paludiculture, turns peatlands into productive growing areas.
10 Drought-Tolerant Crops to Plant Amid Water Scarcity
These fruits and vegetables will thrive even in the hottest conditions.
What Does the Future Look Like for Georgia Peaches?
Despite their ubiquitous association with the state, peaches are no longer Georgia’s biggest fruit crop. As temperatures rise, growers and researchers are working to ensure that climate change doesn’t kill the industry.
Montana Is Leading the Way in Lentil Research
At Montana State University, researchers are studying how genetic and environmental factors affect lentil crops.
Could Tomatoes Be the Secret to Solving Vitamin D Deficiencies?
Researchers found a way to boost vitamin D levels in tomato plants, opening up new opportunities for plant-based supplements.