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The Modern Farmer Weekly

Farm-How to

How to Graft a Tree Using the ‘Whip and Tongue’ Method

Join two plants together as a way to grow hardier trees and accelerate the fruiting process.

by Lindsay Campbell
Consumption

The Surprising Home of Arbor Day Celebrates 150 Years of Planting Trees

Nebraska City wasn’t known for trees. That is, until a former US Secretary of Agriculture moved there and brought his tree-planting mission with him.

by Emily Baron Cadloff
Food

It’s Time to Celebrate Our Gardening Failures

Forget the picture-perfect garden photos. Instead, turn to this Facebook oasis of crappy yields and disappointing starts.

by Emily Baron Cadloff
Food-How to

How to Harvest Seaweed Sustainably

Think of harvesting seaweed like giving the plant a haircut, leaving the root so it can grow all year, and other useful tips to ensure a sustainable harvest.

by Amanda Swinimer
Farm

To Meet the Demand for Organic Crops, We Need to Produce More Organic Seed

According to a new report, many farmers rely on conventional seed to grow organic crops, to the potential detriment of crop resilience.

by Lela Nargi
Food-Op-ed

The Pandemic’s Gardening Boom Shows How Gardening Can Cultivate Public Health

As lockdowns went into effect in the spring of 2020, many people took up gardening as a coping mechanism. But will a hobby born out of a crisis recede as life returns to normal?

by Alessandro Ossola
Farm-MTMF

Meet the Modern Farmer Saving Turkey’s Heirloom Seeds

Mehmet Öztan’s quest to recreate the flavors of his homeland turned into a passion for saving traditional varieties of Turkish fruits and vegetables.

by Bevin Cohen
Farm

A Look Inside the Lab Helping to Restore America’s Native Plants

How the National Seed Laboratory supports nurseries and land restoration projects across the country.

by Catie Joyce-Bulay
Farm

The Farm That Grows Luffas

For more than 20 years, Deanne Coon has grown natural sponges—and not the kind from the sea.

by Shea Swenson
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