Why Scientists Want to Bring Farming to Swampy Peatlands
Wet agriculture, called paludiculture, turns peatlands into productive growing areas.
10 Drought-Tolerant Crops to Plant Amid Water Scarcity
These fruits and vegetables will thrive even in the hottest conditions.
What Does the Future Look Like for Georgia Peaches?
Despite their ubiquitous association with the state, peaches are no longer Georgia’s biggest fruit crop. As temperatures rise, growers and researchers are working to ensure that climate change doesn’t kill the industry.
Montana Is Leading the Way in Lentil Research
At Montana State University, researchers are studying how genetic and environmental factors affect lentil crops.
Could Tomatoes Be the Secret to Solving Vitamin D Deficiencies?
Researchers found a way to boost vitamin D levels in tomato plants, opening up new opportunities for plant-based supplements.
At the University of Michigan, researchers are studying both the scientific benefits and public reactions to using aged urine as fertilizer.
Why More Americans Are Rethinking Their Lawns
From No Mow May to pulling up the turf entirely, more people are saying goodbye to grass and hello to pollinator-friendly plantings.
The Prison Garden Empowering Women to Pursue Growth
An Atlanta-based nonprofit’s farm program helps incarcerated women feed themselves and others while preparing them to re-enter society.
How More Than a Century of Antarctic Agriculture Is Helping Scientists Grow Food in Space
Scientists just grew plants in soil from the moon, but the world’s southernmost continent has long provided researchers with the perfect place to test their agricultural techniques.
