The War on Breastfeeding, Tariff Tantrums and a Farm Bill Update: Your Summer Food Policy Roundup
Amid the scandal-plagued world that is Washington, D.C., we bring you five food policy stories that you might have missed this season.
CSA Recipe: Ton-o-Greens Jungle Curry
If you’ve never considered preparing a curry on the grill, here’s your chance.
Ritz and Goldfish Crackers Recalled Due to Possibly Contaminated Whey Powder
Sad news for America’s snackers.
CSA Cooking: Grilled Broccoli with Blistered Tomato Pan Vinaigrette
This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra.
Non-Profit Steps In as Stop-Gap to Keep SNAP in Farmers Markets (For Now)
NAFMNP is funding 30 extra days to (hopefully) figure out a long-term solution.
CSA Cooking: Cast-Iron Spatchcocked Chicken with Crispy Grilled Kale
Spatchcocking, or butterflying, ensures quick and even grilling, while a robust spice rub ramps up the flavor. Easy to do indoors or out.
FDA to Stop Alterna-Milks Like Almond and Soy From Using the Word “Milk”
How about some almond-derived white liquid product for your coffee?
CSA Cooking: Eat the Rainbow Salad
This vibrant salad is chock full of vitamins and antioxidants – and with orange-roasted beets, crispy radishes and snow peas, dark greens, and fresh herbs, it’s a vision on the plate, too.
USDA Responds to SNAP Issues at Farmers Market, But Does Not Clarify
We have some clues about what’s going on, but not the full story.
