The H-2A Temporary Agricultural Worker Visa Process Explained
And why the infamous “guest” worker program is such fertile ground for fraud and abuse.
5 Reasons Every Winery Needs a Dog
From protecting weed-eating sheep to sniffing out devastating disease, these dogs help keep the wine flowing.
Farm Confessional: I Hope My Family’s Farm Doesn’t Become a Golf Course
“We’re getting squeezed out,” my mother says, referring to her midsize Ohio farm. And I have no intention of helping solve that problem.
Farm Confessional: How I Nearly Lost My Goats to Mexican Drug Dealers
A true story of three goats on the lam.
How to Raise Chickens for Farm-Fresh Eggs
From choosing breeds and caring for chicks to tricking out a coop – here’s what you need to get crackin’.
Farm Confessional: How I Learned to Stop Worrying and Love the Foie
A look at the reality of U.S. foie gras production.
Farm Confessional: From Pot Smoker to Pot Farmer
How a recreational marijuana smoker and grower turned his hobby into a legal – and lucrative – business.
Farm Confessional: How To Say “Cold” in Quechua
Meet a 23-year-old journalist and his Peruvian extended family.
Farm Confessional: How to Tell People You’ve Decided to Become a Farmer
As a 23-year-old British-born Ghanaian woman is finding it difficult to give people the answer they’re looking for.
