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The Modern Farmer Weekly

Farm-MTMF

Farm Confessional: From Pot Smoker to Pot Farmer

How a recreational marijuana smoker and grower turned his hobby into a legal – and lucrative – business.

by Brian Cameron
Farm-MTMF

Farm Confessional: How To Say “Cold” in Quechua

Meet a 23-year-old journalist and his Peruvian extended family.

by Michael Wright
Farm-MTMF

Farm Confessional: How to Tell People You’ve Decided to Become a Farmer

As a 23-year-old British-born Ghanaian woman is finding it difficult to give people the answer they’re looking for.

by Yvette Dickson-Tetteh
Farm-MTMF

Farm Confessional: Here’s My Beef with Farmers Who Claim Organic When They Are Not

A Certified Naturally Grown farmer opens up about fraud on the farmers market scene – and his own failed foray into USDA Organic certification.

by Brian Barth
Farm-MTMF

Farm Confessional: I Slaughtered an Animal I Truly Loved

One writer shares her struggle to put down the one farm animal she never planned on butchering.

by Modern Farmer
Farm-MTMF

Farm Confessional: I Deliver CSA Veggies in Manhattan

A honest confession of the New York City CSA delivery girl.

by Suzannah Schneider
Farm-MTMF

Farm Confessional: I Believe in the Healing Powers of Donkeys

With a concept of care farming, some donkeys can turn a farm into a relieving place for people.

by Katherine Dunn
Food-Article

Hellman’s Vs. Best Foods: Will the Real Mayo Please Stand Up?

One mayonnaise recipe, one mayonnaise brand, two unique names.

by Rebecca Katzman
Farm-MTMF

Farm Confessional: What Butchering Your Animals Really Feels Like

“I hang white prayer flags in the stall, and the night before, I sit for a very short time and thank them for their good work and sacrifice.”

by Katherine Dunn
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