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The Modern Farmer Weekly

News-Article

Do’s and Don’ts: WWOOFing

What you may want to know before becoming a WWOOFer.

by Frank Hyman
News-Article

Farm. Food. Hello Kitty.

Hello Kitty and her new role: a farmer.

by Panicha Imsomboon
News-Article

A Man And His Goat Are Walking Across America

The goat’s named is LeeRoy Brown.

by Dan Nosowitz
News-Article

Putting the “Chic” in Chicken: 6 Modernist Coops

Six modernist chicken coops worthy of Don Draper’s envy.

by Rebecca Katzman
News-Article

Plastic-Eating Mushrooms Could Save the World

Austrian design team harnesses plastic-eating mushrooms to help hunger.

by Anna Roth
News-Article

How To Grow a Winter Kitchen Garden

Tips on how to successfully grow a wide variety of fresh produce throughout the winter.

by Jacoba Charles
News-Article

The Pope’s Farm Will Open To The Public. One More Reason To Visit Italy.

The Mediterranean diet, next to godliness.

by Meaghan Agnew
News-Article

The Dandelion Gets New Life As A Tire

They’re rubber and you’re glued in.

by Meaghan Agnew
News-Article

Japan’s Newest Food Trend: American Cow Tongue

Looking for cutting-edge offal cookery? Book a flight to Japan and try the tongue.

by Dan Nosowitz
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From the Archive

From Factory Farmer to Something Much Smaller: The Lengthy Roots of Long Roots Farm

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