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The Modern Farmer Weekly

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shrub vinegars
Article

What We’re Drinking: Shrubs, A New Take On An Old Mixer

Today’s shrubs focus on fresh produce, specialty vinegars, and sweeteners like maple syrup.

by Monica Michael Willis
Article

Meet the Woman Scaling Up Organics in the Deep South

Southeastern states lag behind the rest of the country in organic food production, but the reason is not what you think.

by Brian Barth
Article

Meet Modern Farmer’s Guest Instagrammer: JM Stock Provisions

This whole-animal butcher in Virginia has locations in Charlottesville and Richmond.

by Andrew Amelinckx
Article

Would You Like Milk, Sugar, or Fungus in Your Coffee?

It’s only gross if you’ve never tried it before.

by Dan Nosowitz
Article

How in the World Did Astronauts Grow Lettuce in Space?

NASA’s here for a little show-and-tell.

by Andrew Amelinckx
Article

It’s a Twofer! Eggplants and Potatoes in One Plant

It’s an eggplant. It’s a potato plant. It’s both!

by Andrew Amelinckx
Article

Luddites, Beware: These 5 Livestock Wearables Are the Future

Technology is becoming more and more pervasive in the age-old craft of animal husbandry.

by Brian Barth
Article

Latin America’s Biggest Legal Marijuana Farm Is Open For Business

It’s medical only. For the moment.

by Dan Nosowitz
Article

Astronauts and Arugula: Using Space-Station Technology to Grow Food

Infinite Harvest, an indoor vertical farm in Lakewood, Colorado, provides a glimpse into the future of global large-scale food production.

by Davina van Buren
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New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices

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Year in Review: 5 Modern Farmer Stories to Revisit

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